Spring 2016 – Canadian Edition

To see the U.S. edition click here.

Field Trips & Allergies: It is possible for kids at risk of anaphylaxis to go safely on adventures beyond classrooms — here’s how.

Features: Big celiac questions with expert solutions; is peanut OIT ready?; the allergy-fighting garden & our spring allergy quiz.

News: Wide risk-taking with food labels, small-dose OIT, baby wheezing leading to teen asthma, rosacea’s link to celiac, and British Airways ups its accommodations.

Ask the Allergists: How to treat hay fever, whether injects help OAS, reactions to mustard, asthma’s link to acid reflux and more.

Recipes: Savoring Spring: Asparagus Risotto, Citrus Chicken; Superfruit Smoothies, plus a tantalizing Blueberry Lemon Gluten-Free Tart.

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Allergic Living can be found in most Chapters and Indigo bookstores across Canada.