Instant Hot Chocolate

By Alisa Fleming

A perfect steaming mug for the chocoholic.

Makes: 1 hot beverage.
Free of: gluten and all top allergens

Ingredients

• 1 cup (250 mL) unsweetened dairy-free milk alternative
• 2 tsp cocoa powder
• 1 ⁄ 2 tsp maple syrup
• 1 ⁄ 2 tsp sugar, or to taste
• 1⁄8  tsp vanilla extract

Method

1. Heat the milk alternative in a microwave-safe mug until hot, but not boiling (about 1 minute).
2. Stir in all remaining ingredients, sweetening to taste.

Alisa Fleming is Allergic Living’s Senior Editor and the founder of the popular Godairyfree.org website. Recipe first published in Allergic Living magazine.