Whether it’s a formal gathering or an intimate family meal, these delicious recipes are perfect for celebrating Easter or Passover with food allergies or celiac disease.
All recipes are free of gluten and the top allergens.
Mains for Easter or Passover:
- Bistro Split Chicken over Roasted Fennel and Baby Potatoes
- Lemon Chicken with Asparagus Salad on Radicchio
- Minted Lamb with Smashed Potatoes, Peas and Olives
- Grilled Rib-eye with Zucchini Fritters and Vine Tomatoes
- Baby Spinach Stuffed Chicken Breasts
- Spring Lamb Kebabs
Sides and Appetizers:
- Asparagus with Ginger Butter
- Spring Vegetables and Pancetta with Quinoa Penne
- Carrot Soup
- Cilantro Chicken Satay
- Light and Fluffy Mashed Potatoes
- Watercress and Pea Soup
- Potato, Parsnip and Pear Latkes
- Spicy Eggplant Fritters
- Roast Chicken and Rice Soup
Free-From Desserts
- Carrot Cupcakes with Dairy-Free Pineapple Cream Cheese Frosting
- Strawberry Shortcake Waffles
- Lemonade Cake
- Cinnamon Roll Pancakes
- Hot Cross Buns
- Butterscotch Bars