Frozen Fruit Pops and More Fruity Desserts
Take summer’s sweet bounty to refreshing new heights with these sensational frozen treats. Fruity Pops For a hydrating treat, place sliced fruits (berries, kiwi, peaches, etc.) in ice pop molds and...
View ArticleDairy-Free Banana Split Shake
By Alisa Fleming This spoonable smoothie possesses the fruity, chocolaty, and nutty elements of a banana split sundae, but with far healthier, allergy-friendly ingredients. The natural sweetness relies...
View ArticleCrunchy Cucumber Salad
By Cybele Pascal This recipe employs several chef secrets to keep your cucumbers crunchy and delicious. Serves 4 to 6 Free of: Gluten and all top 8 allergens. Ingredients 2 English cucumbers, peel on...
View ArticleFall 2015 – Canadian Edition
Subscribe to Allergic Living here. The Teen Brain: When peer pressure and hormones meet food allergies, it’s a volatile mix. How parents and peers can help the allergic teen learn to cope. Features:...
View ArticleCeliac Urine Test May Offer Accurate Way to Monitor Glutening
Break a regular slice of bread into more than 7,000 pieces: That's how accurate a new gluten test purports to be. For celiac patients, finding out whether they’ve been glutened may soon get easier and...
View ArticleAllergy-Friendly and Gluten-Free Tex-Mex Recipes
For your next taco night, avoid prepackaged fillers and allergen worries with these simple and safe Mexican food elements. Thinkstock Crockpot Shredded Chicken Place 2 pounds boneless, skinless chicken...
View ArticleCrème-Filled Chocolate Sandwich Cookies
By Cara Reed Everyone will enjoy the nostalgia of twisting off the cookie top while trying to keep the filling intact, but will prefer the better taste and ingredients of this freshly baked knock-off....
View ArticleRSVP to the Allergy-Ready for the Holidays Twitter Party
Wed. November 19 at 1 p.m. ET/10 a.m. PT Follow hashtag #allergyready
View ArticleThriving With Celiac: Eamon Murphy’s Journey to Great Disease Control
Eamon, a high school basketball player doesn't let celiac affect his game. For the magazine’s 10th anniversary, we’ve followed up on some of the articles that resonated the most with our readers. Here,...
View ArticleRecipe Tip: Savory Salts
Thinkstock by Alisa Fleming Impress the home chefs on your list with an array of infused salts. they’re a great sugar-free alternative for gifts, and are easy to make and package. What to use: 1 to 2...
View ArticleButternut Pasta with Sage Cream Sauce
by Alisa Fleming Simmered with comforting sage, this ‘buttery’ sauce was tailor-made for the earthy flavors of autumn squash. Makes: 6 servings Free of: gluten and all top allergens Ingredients 1 1/2...
View ArticleGluten-Free Cranberry Pumpkin Bread
by Alisa Fleming Growing up, I knew what season it was the second I detected the sweet scent of pumpkin bread wafting from our kitchen. Every year my mom baked mini loaves for gift giving and this...
View ArticleOpen Up About Celiac Disease to See the Bigger Picture
Don’t allow a celiac diagnosis to leave you emotionally and socially boxed in. I stood 5 feet 9 inches tall and weighed all of 100 pounds. My teeth cracked under pressure, my hair fell out in clumps,...
View ArticleClassic Pumpkin Pie with Flaky Gluten-Free Crust
By Laurie Sadowski Looking for a lightly spiced pumpkin pie with a flaky gluten-free pastry crust? We’ve got the sensational pie for you. Sample the filling before you spread it into the crust, and...
View ArticleWinter 2016 – Canadian Edition
To see the U.S. edition click here. Allergy Anxiety: Fear of food reactions is stressing out many kids and parents. Experts reveal how to tame the worry. Features: Celiac’s Goal Scorer: NHL rookie Max...
View ArticleWinter 2016 – U.S. Edition
To see the Canadian edition click here. Allergy Anxiety: Fear of food reactions is stressing out many kids and parents. Experts reveal how to tame the worry. Features: Asthma in the Winter: Our Guide...
View ArticleGluten-Free Muse: Celiac Disease Feeds My Art, Advocacy and Cooking
Sema was diagnosed at age 7 and encouraged to embrace going gluten-free by her mom. I awoke with a smile as the delicious scent of waffles drifted into my bedroom. Racing to the kitchen, I found my...
View ArticleCauliflower Fritters with Garlic Dill Sauce
Photo credit: James Tse By Christina Frantzis Here’s a light, but satisfying meatless main. The herbed patties team up with a creamy garlic sauce to sneak some vegetables onto your loved ones’ plates....
View ArticleOrange Beef Stir-Fry
Photo credit: James Tse By Christina Frantzis The bright, fresh ingredients in this citrusy stir-fry provide delicious versatility. It can be served over rice, quinoa or kale salad, or in lettuce cups....
View ArticleAllergy-Friendly Mini Corndogs
Photo credit: Chris Gonzaga By Kelly Rudnicki These little battered hot dogs are as good as, if not better than the ones at carnivals. Plus they freeze really well, and can be reheated right before...
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